Chicken Broccoli Bake….brings back memories at NBBC with Sarah Neighbors. Sarah is the one who originally gave me this recipe. We enjoyed it many times on VERY COLD days…always topped off with some kind of yummy dessert…she is such a great cook! I have adapted the recipe a little bit to make it as light as possible, while still keeping it tasty! This is one of our favorite meals! It tastes great on white rice. If you are wondering, the broccoli trees on the left side signify my side of the dish, which has fat free cheese, no mayo, and no broccoli. Customize it and make it your own! :O) Here is what I normally do….
Chicken Broccoli Bake
2-3 chicken breasts, cooked and shredded
1 can healthy request cream of chicken
1/2 c mayo made with olive oil
1 c broccoli, cooked (more or less to taste)
dash of curry
shredded sharp cheese made with 2% (or any other cheese)
1 – 1 1/2 c corn flakes
1/2 T butter, melted
Place the shredded chicken in a casserole dish. Top with broccoli. In a bowl, mix the cream of chicken, mayo and curry together. Spread the mixture over the chicken. Top with shredded cheese. Toss the corn flakes in melted butter and spread over the cheese. Bake at 350 for 25 – 30 minutes until hot and bubbly! ENJOY!