Make these brownies
with your favorite type of kisses!
Cutest little helpers ever
Hope y’all have a safe and happy halloween! I had fun making these cute little mini ghost cakes. They are mini Chocolate Cakes filled with Raspberry Filling, Vanilla Buttercream, and topped with a Chocolate Ganache. YUM. I also made some Peanut Butter Rice Krispie “truffles”. Super quick, and yummy! I also tried cookies & cream kisses in the brownie recipe I posted about last week. They were wonderful…i just love that shortbread bottom layer.
Peanut Butter Rice Krispie “Truffles”
3 T Butter
1 bag marshmallows, or 4 cups mini marshmallows
1/2 cup Peanut Butter
6 cups Rice Krispies
Melt butter over low low heat. Add Marshmallows and stir until melted. Remove from heat and stir in Peanut Butter until smooth. Add the Rice Krispies and stir until evenly coated.
Dump the mixture on a piece of parchment paper. Roll into little balls. (I preferred doing this while it was still warm…they were more pliable. Dip in melted chocolate and cover with sprinkles. Enjoy!