This cookie recipe was inspired by a Godiva Chocolate Bar. It is a light, refreshing summer-y cookie that brings back childhood “creamsicle” memories. I honestly can’t remember the last time I ate a creamsicle…but it sure does sound good! Hope you enjoy!
Oranges & Cream Cookies
2 1/2 c flour
3/4 t baking soda
1/2 t salt
1 c unsalted butter (i didn’t have any so I just used salted butter and omitted the salt)
1/2 c sugar
1/2 c light brown sugar
1 t vanilla extract
2 T fresh grated orange zest
1 bag white chocolate chips
Preheat oven to 375. Line two cookie sheets with parchment or silpat liners.
Whisk together the flour, baking soda and salt.
In a stand mixer cream the butter and sugars until creamy and light. Beat in the egg and vanilla. Gradually add the flour mixture. Stir in the zest and chips.
Drop by rounded tablespoons and slightly flatten with your palm. Bake 8-10 minutes until golden brown around the edges. Cool for a few minutes on sheet before transferring to a wire rack.