Slow Cooker BBQ Ribs

I always head straight for the meat section when I go to Sam’s, and look for their “clearance” stickers.  I found some boneless pork ribs for a fantastic deal!  I googled some crockpot recipes to find something quick and easy and decided on this one since I had all the ingredients on hand.  The ribs came out very tender and delicious.  We had plenty left over, and I made Landon some BBQ nachos for lunch today.  Tomorrow they will be little sliders on hawaiian rolls for lunch!  THREE meals for only $4?!?  Yes please!  Hope y’all are having a great weekend!
Slow Cooker BBQ Ribs
3 to 4 pounds boneless pork country-style ribs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup light brown sugar
2 cloves minced garlic
1 large onion, thinly sliced
1/2 cup apple juice
1 bottle of your favorite BBQ sauce (or 1 1/2 cups)

 Wash the pork and pat dry with paper towels.  Put the sliced onions in the bottom of the pot and place the ribs on top.  Sprinkle with the salt and pepper, brown sugar and garlic. Pour in the apple juice and cook on low for 7-8 hours.  Drain the liquids, pour the BBQ sauce over the pork and stir to distribute the sauce.  Cover and cook for 1 more hour.  Enjoy!
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