I LOVE giving home baked treats as gifts to friends and neighbors, so I wanted to try this lace cookie recipe out before I made it a keeper…and it is a winner! This cookie is wonderful – it’s nice, light and crispy! I hope you enjoy it!
Dark Chocolate Lace Cookies
recipe from Two Peas & Their Pod
1/2 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
pinch of salt
1/2 cup old fashioned oats
1/3 cup unsalted butter, melted
2 tablespoons heavy cream
2 tablespoons light corn syrup
1 teaspoon vanilla
2 ounces of dark chocolate, melted
Preheat your oven to 375. Line two baking sheets with parchment paper.
Combine the flour, sugar, cinnamon, baking powder, salt and oats in a bowl and set aside.
In the bowl of your stand mixer, combine the butter, cream, corn syrup and vanilla. Mix until smooth and slowly add the dry ingredients. Mix until combined!
Drop about 1 teaspoon of batter onto the sheets, trying your best to make each cookie the same size. Only place 12 cookies on a sheet because they will flatten while cooking in the oven.
Bake for 8-10 minutes. Remove from the oven and allow to cool on the baking sheet for a few minutes then remove and allow to cool completely on a wire rack.
Melt the chocolate and place between two cookies making little sandwiches. ENJOY!!!