Y’all – this recipe is super quick and easy – but so tasty and PERFECT for summer! This was written on a recipe card about ten years ago, so I don’t know the source…but had a lot of requests for the recipe so I thought I would share!
Strawberry Cream Cheese Pie
1 refrigerated pie crust (i use the refrigerated, but replace with your favorite pie recipe if you want to!)
For the filling:
8 oz cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 cup whipping cream, whipped
for the topping:
Strawberries – sliced
Strawberry Glaze – this is found in the produce section of the grocery store – usually next to the strawberries
**For this pie I used about 1/2 the tub of glaze (i don’t like a lot on ours) and about 2 cups of strawberries. You can’t go wrong – just make it how you prefer!
Preheat oven to 450, and bake pie crust as directed.
Beat the cream until whipped in your mixer. Empty the whipped cream into a separate bowl, and use the mixer bowl (no need to rinse!) to combine the other ingredients. Combine the cream cheese, sugar and vanilla until creamy and fluffy. Fold in the whipped cream. Place the whipped mixture in the bottom of your pie crust.
Combine the strawberries and glaze together in a bowl and place on top of the whipped cream mixture. Chill the pie until ready to serve and ENJOY!