The insanely rich, delectable flavor of black truffle salt redefines the word "truffle". Made of Pacific Ocean Sea Salt harvested from the Truffles of Genoa, Italy, this salty delight elevates simple, light dishes to culinary marvels. Like the truffle itself, its saltiness transcends even the most seasoned cooks' palate. In fact, some of the most savory and mouthwatering dishes in the world can be made with only this humble salt. From caviar to chocolate sauces and bread, there is no dish that can't be enhanced by a sprinkle of this versatile powder.
Among the many variations of truffle, the most common is the use of olive Morada. Olive Morada is available throughout the Mediterranean, but its most famous cousin in Spain. This Morada salt comes primarily from the town of Genoa and can be traced as far back as the 13th century. Genoa has long been a center for salt production, and salt is said to have first been introduced by Italian merchants in the 15th century.
Black Truffle Sea Salt is most well known for its ability to impart a salty, peppery flavor to food. It pairs perfectly with sausages, steak, fish, tomatoes, onions, and many other items. But beyond this, it's versatile, often used in place of other salts and ingredients to create dishes with an unbelievable depth of flavor. This is why it's a favorite among cooks, and often found in the best salt stores and gourmet shops around the world.
Traditionally, Genoa black truffle sea salt was a very coarse, and somewhat coarse, form of salt. It was so coarse that the eating experience was unpleasant, and there simply wasn't an ideal way to enjoy this earthy flavor. As a result, many chefs worldwide were hesitant to use this salt in their recipes. Luckily, recent scientific research has found that Genoa black truffle sea salt has a softer feel, which creates a perfect base for seasoning foods with a stronger flavor. This softer texture is also associated with a higher melting point, so it will soften meats, and contribute to retaining more of the natural flavor of the meat.
Beyond the classic earthy flavor, this salty treat also provides a number of health benefits. Scientific research has shown that salt helps lower blood pressure and helps to prevent heart disease. In addition, truffle contains an important substance called "resveratrol", which may help fight cancer cells and lower cholesterol levels. Truffle is also rich in vitamins A, C, and E, as well as a variety of minerals, which make it a healthy food choice for everyone. For this reason, the truffle is becoming a very popular addition to a wide variety of diets, from vegetarian diets to those with high blood pressure and diabetes.
Though the earthy flavor of Genoa truffle salt is often linked to the deserter food it's served with, it's actually a healthy alternative to using heavy cream or sugar. It's loaded with vitamins, which means that a delicious meal can be enjoyed without worrying about gaining too much weight. As a result, it can be a healthy option for those on diet plans, since the lack of additional calories means that it's possible to lose weight while enjoying a flavorful dish.
Perhaps the best thing about black truffle salt is that it's a natural compound. Unlike other forms of salt that require the addition of heavy ingredients and many steps, this kind of salt is created by soaking dry seeds until they reach a degree where they are almost completely liquid. After that, the salty seeds are then ground up into fine dust and then sprinkled onto whatever's necessary to add its flavor. The resulting product has long been known as a very fine dining staple and is even sometimes used in place of other forms of salt.
Of course, not all sea salts or other flavors are made entirely from natural compounds; some are made with the help of chemicals. This is true when it comes to many of the flavors commonly found in foods today, including those rich in butterfat, salt, and cream. While black truffle salt isn't as rich in flavor as cream or butterfat-rich ingredients, it does possess a unique earthy flavor that makes it stand out among other options. While many salts may lack in the rich flavor and texture of black truffle salt, it's well worth trying for the unique experience.