A truffle is a seed of a tree often found on European and Asian trees. They are produced by a process called "succination", which means to stimulate a dormant germ. The seeds are then covered in a sugary liquid that helps to encourage germination. When this happens, the seeds are released and begin to grow, which is why you have a truffle.
There are many ways to enjoy black truffle sea salt, which is why it is considered an indulgent food. Because of its rather delicate flavor, truffle salt made from high-quality sea salt can be very difficult to find outside of France and Italy. For years people have been enjoying truffle salt for its rich, salty taste, but it has recently become much more fashionable to enjoy truffle salt made from refined sea salt. Many health-conscious people who are trying to eat healthily are discovering that the high-quality sea salt benefits can be enjoyed just as much, if not more.
There are many different ways to make truffle salt. Traditionally, salt is used to season bread, meats, fish and chips, and other snack foods. This is because the flavor is quite pungent and it usually goes well with certain foods. Today, many cooks are using truffle salt to add a bit of zest to a salad or even to top a baked potato. Because of its lack of bitterness, it pairs well with cheese, onions, spicy dishes, and fruit. For this reason, it is a popular ingredient in many of today's fruit-based dishes.
Traditionally, truffle salt tastes like salty air, but these days, chefs are using the salt to add a little flavor to their cooking. Chefs love using it to add a little zest and flavor to pasta, fish, vegetables, and chips. Other chefs are adding it to soups, sauces, and dressings to enhance their flavor. Truffle salt has a unique way of adding flavor without overpowering the dish. Unlike cooking with regular sea salt, this does not result in an aftertaste in your mouth.
Another way chefs are using truffles is in the blending of flavors. Traditionally, the salt is blended with flowers, fruit, and herbs to produce a luxurious and powerful flavor. Today, the salt is often blended with ingredients like vanilla, almond, cinnamon, and beetroot to produce a new, herbal blend that can take on any array of flavors you want. For instance, you can use truffle salt to create a smooth, mellow blend for seasoning chicken, beef, pork, and turkey, or use it to blend with Rosemary and ginger to create a delicious seasoning for baked potatoes, rice or corn.
Perhaps the greatest opportunity to use truffle salt in your cooking comes when you are incorporating it with other seasonings. Because it contains so many different flavors, it's a great way to introduce spices like basil, thyme, and oregano. You can even use it to add just a hint of sweetness to sweet potatoes, tomatoes, and other vegetables instead of salt. When mixed with soy sauce, shrimp, or teriyaki sauce, truffle salt makes for a tasty and flavorful dip or spread.
Beyond the recipes mentioned above, many people have successfully used truffle salt in creative and delicious ways. For example, many young couples on a honeymoon try melting some truffles and adding them to vanilla ice cream. Another fun idea is to mix it with honey and orange juice and serve it on strawberries for a wonderful summer dessert. Many bakeries and pastry shops have added truffles to their creations and have used them in a variety of baking and pastry techniques to create sweet and memorable desserts.
Because of its versatility, truffle salt continues to be a popular seasoning. In fact, it is now considered a necessary kitchen ingredient due to its amazing flavor and a wide variety of uses. It provides a unique flavor that cannot be found in other forms of seasoning. Best of all, it is relatively inexpensive and easy to add to many of your favorite recipes. No matter what you decide to make with truffle salt, you're sure to end up with a delicious flavor boost and a big smile from your family and friends.