Gelato is a type of frozen dessert that is made from dairy and cream. It is typically a smooth, creamy, and sweet ice cream that is often served in a waffle cone or cup. It contains less cream and more milk than traditional ice cream. Commercial gelato machines are designed to produce high-quality gelato using the same ingredients.
What are the Different Types of Gelato Machines?
There are many types of gelato appliance for business on the market, but the most common are commercial machines. Commercial machines use large quantities of ice and a lot of churning to create frozen desserts. Here are some of the different types of commercial gelato machines:
1) Conventional Gelato Machines: These are the most common type of gelato machine. They use a mixture of ice and water to create the frozen dessert. Conventional machines use a number of cups to mix the ingredients together and they can churn up to 2,000 cups per hour.
2) Single-Serve Gelato Machines: These machines are perfect for small businesses or home chefs who want to make their own gelato. They use small cups and buckets to mix the ingredients together and they can churn up to 150 cups per hour.
3) Automatic Gelato Machines: These machines have all the features of a conventional machine, but they also have an automatic dispenser that fills the cups with gelato as you make them. This is great if you want to make a lot of gelatos quickly.