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Black Truffle Sea Salt is a great way to add an elegant, earthy flavor to your meals. It can be sprinkled over vegetables and cooked meat, or sprinkled over eggs and deviled eggs. It's also great for making gourmet popcorn. It has a nutty, earthy taste that will enhance the flavors of almost any dish.…
A gourmet chef can't live without truffle salt. Its earthy, buttery flavor cannot be matched by other foods, and the unrefined variety adds an extra kick of earthy flavor to any meal. Using truffle sea salt can elevate any dish to the level of a gourmet meal. Even popcorn can be elevated to the next…
The insanely rich, delectable flavor of black truffle salt redefines the word "truffle". Made of Pacific Ocean Sea Salt harvested from the Truffles of Genoa, Italy, this salty delight elevates simple, light dishes to culinary marvels. Like the truffle itself, its saltiness transcends even the most seasoned cooks' palate. In fact, some of the most…
A luxurious seasoning with a hint of chocolate. Natural sea salt coated with rich black truffle. A wonderful fining salt for pasta, red meat, and seafood dishes. Size: FINE (0.1 mm-0.6 mm). Please Note: Not suitable for electrical salt shakers because of the large size of black truffle flakes. It is better to use coarse…
A truffle is a seed of a tree often found on European and Asian trees. They are produced by a process called "succination", which means to stimulate a dormant germ. The seeds are then covered in a sugary liquid that helps to encourage germination. When this happens, the seeds are released and begin to grow,…
Black truffle sea salt is one of the most versatile sea salts you can find in your local supermarket. It can be used as table salt, as cooking and baking food seasoning, and as an ingredient in many different recipes. But what makes black truffle sea salt so special? Natural sea salt mixed with black…