A luxurious seasoning with a hint of chocolate. Natural sea salt coated with rich black truffle. A wonderful fining salt for pasta, red meat, and seafood dishes.
Size: FINE (0.1 mm-0.6 mm).
Please Note: Not suitable for electrical salt shakers because of the large size of black truffle flakes. It is better to use coarse sea salt in these situations.
To prepare this salty treat, first combine olive oil, butter, brown sugar, red wine, cream, cinnamon, nutmeg, and vanilla in a food processor and process until creamy. Season to taste. Pour the mixture into bowls, add a little olive oil and sprinkle to taste.
This Italian black truffle sea salt comes in small packets. It can also be found in larger tubs in grocery stores and specialty shops. The smaller packets are less expensive. They usually have about thirty percent more flavor than the tubs that contain the same amount of seasoning. Add it to your baked foods or recipes when cooking with olive oil, butter, and sugar.
You can also use this Italian black truffle sea salt as an alternative to Italian white bread or use truffles for dessert instead. It goes great on pancakes, waffles, grilled chicken, pork chops, hamburgers, and fish. You can also use it as a substitute for a pepperoni in your cooking. When you want to make stuffed crustless quiches, you can use it instead of vegetable oil. Just dip it into olive oil, mix it in, then roll it in the mixture.
You can also use it to season other foods with a lot of flavors, such as fruit. You can season baked apples, orange juice, and even ice cream. In fact, you can make a beautiful summer salad by blending black truffles with orange peels and cucumbers. When you serve this salad, be sure to add some shredded lettuce on top.
In addition to being a great additive to savory dishes, this salt can also be used on a regular basis to add flavor to baked goods and desserts. A good example of this is to sprinkle it over your favorite biscuits. This is a wonderful idea for sandwiches. You can also sprinkle it over cupcakes and cakes, and use it to add flavor and a nice color to tea, cocoa, and chocolate desserts. No matter what you put it on, you will love how rich and delicious black truffle salt really is.
The salt's flavor also pairs well with a wide range of meats, fish, vegetables, and bread. For example, if you are a person who likes mushroom soup, you can combine half a cup of this sea salt and one-fourth cup of mushroom soup. It will be a unique and tasty combination that people will notice. Another meat that you could try using it with is brie since the two flavors play off of each other quite well. Another sandwich topping that would pair well with this type of sea salt is avocado.
As you can see, there are many ways that this sea salt can be utilized. If you have never tried it, you should give it a try today. It will enhance the flavors of a number of foods that you thought you couldn't eat because of its overpowering flavor. This is why black truffle salt has become such a popular addition to pantry items around the world. If you need to purchase this product, you should be prepared to spend a little extra money on it, as it is not generally available in stores. In my opinion, that is a small price to pay for its excellent flavor combination.