Corns and calluses are areas of thickened skin that occur to guard that spot from stress and irritation. They could occur when something for example a shoe rubs against the foot repeatedly or causes high pressure against an area of the foot. It is known as a callus generally if the thickening of skin takes place on the bottom of the foot. If thickening occurs on the top of the feet or toe it's usually called a corn. However, there is quite a lot of overlap between a corn and a callus. They are not transmittable but could become painful when they become too thick. In individuals with diabetes this can lead to more severe foot problems, so that they have to be taken seriously.
Corns frequently happen where a toe rubs on inside of a shoe or there is a toe deformity. High force on the balls of the feet, which is common in women who frequently wear high heel shoes could cause calluses to develop under the balls of the foot. People that have certain deformities of the foot, including hammer toes, claw toes, or bunions are at risk for corns and calluses. Corns and calluses typically have a rough dull looking appearance. They may be raised or circular and without correct examination, they could be challenging to distinguish from warts. If you have a corn or callus that may be causing pain and discomfort or interfering with your daily activities then it is most likely a good idea to visit a podiatrist. This can be a lot more vital if you have diabetes or poor blood circulation. The podiatrist will perform a thorough check-up of the feet and your footwear and evaluate the way you walk to find out exactly why you have got the corns and callus. For minor corns or calluses they may suggest switching your footwear and use padding in your shoes. If they are more substantial, then the podiatrist could cut down them with a scalpel to cautiously and skilfully shave away the thickened skin. Further treatments are usually necessary if the corn or callus come back.