Charcuterie is a significant part of the Professional Culinary Arts program within Level 3. Cured meats are the most popular choice in the world of food regardless of where you're located. The International Culinary Center's curriculum will prepare you for each and every meat-based food you'd like.
Charcuterie is an integral part of the garden manager chef's range of dishes. The idea behind it was to preserve meat prior to refrigeration being invented and refrigeration, today they are cooked because of the flavors that result from the preservation methods. The pates platter has gone through modernization in the past few years.
It is pronounced "shaar-koo-tree," you may be familiar with it as a cheese and meat board or an antipasti platter. These snacks are typically served as a starter to an evening meal in an elegant restaurant or are served at cocktail parties or other gatherings. They are usually served on a wooden table or other large plate and set up in a way that appeals to the eye as well as the senses.
The meat that has been cooked is the main attraction in the presentation, while everything else will enhance the flavor and appearance of preserved meats. Charcuterie boards are among the things that few people will prepare in the same way, which is what makes them wonderful. There are literally endless possibilities for what items you can put on a charcuterie platter and methods of arranging them.